11/10 BEAST ROAST 500!
I’m going to the Museum of Contemporary Art in Denver representing Machine Project. I’ve been collaborating with Sam Meister, and Mark Allen on creating a Bison Stampede (via quadraphonic sound and MAX/MSP) for the BEAST ROAST on Thursday, November 11. It will periodically interrupt the bison dinner. Additionally, I’ve been altering bison horns to create instruments for the dinner. (think shofar) I’ll have a group together in Denver performing on Bison parts for our guests in honor of the most special guest: the bison.
I really enjoy projects like this because they bring me into greater awareness of where our food comes from. Thank you, bison.
Bison Butchering – Wednesday, November 10
Bison Butchering Workshop with Jimmy Cross
Vegetarian Option: Roger Green on guitar
Music of Buffalo Springfield on flugelhorn
Drinks 6PM
Event 6:30PM
$15/$10 Members
Art Meat City – Thursday, November 11
Foodprint Denver: Art Meat City
A conversation about Denvers relationship with meat – and how meat has shaped the city.
Drinks 4PM
Event 4:30PM
$15/$10 Members
Beast Roast – Thursday, November 11
Bison Dinner with performances by Machine Project, L.A.
Presented by Marczyk Fine Foods, Three Tomatoes Catering, Jamey Fadar/Lola, Troy Guard/TAG, Goose Sorenson/Solera, Tyler Wiard/Elways Cherry Creek, Sean Yontz/El Diablo & Sketch, and more.
Performance 7PM
Dinner 8PM
$50/$45 Members